Understanding The Kitchen Triangle
Frank and Lillian Gilbreth , who work as industrial locomotive engineer , develop the conception of the kitchen trigon during the twenties to amend theefficiency of solid food preparedness . This was essentially , the conception indicate that mass can shape most expeditiously when all the pecker and supply need to discharge a project are ready to hand . The Gilbreth ’s identify three master job that were most expeditiously fulfil at three station , which forge the point of the kitchen trigon : cook at a range , grooming and cleaning at a sink , and intellectual nourishment memory board in a refrigerator....